Hospitality & Media

CanCan is a wholesome line of juice and almond milk cleanses made from seasonal organic fruits & veggies, teas, nuts, herbs & spices. The company offers several cleanse programs, from a 1-Day option for those new to the concept, to the most popular 3-Day program, to a 10-Day Challenge for [...]

Noosh is an Eastern Mediterranean restaurant in the Pac Heights neighborhood of San Francisco opening at the end of 2018. It comes from John Litz (Lazy Bear) and married chefs Laura and Sayat Ozyilmaz — alums of Saison and Mourad. Noosh will feature flavors from the regions of the former [...]

PRAIRIE is a modern Italian restaurant in San Francisco’s Mission District from award winning Chef Anthony Strong (and named after his midwest high school punk rock band). It features rustic Italian fare that fuses influences from Rome and Campania with a California sensibility and an expanded pantry. PRAIRIE also offers [...]

Che Fico is an Italian Taverna in San Francisco – a space to gather with friends and enjoy warm hospitality, food, and drink in the Nopa neighborhood. Che Fico is dubbed a taverna for both the approachable nature of the menu and the convivial ambiance of the space. Its food [...]

A decadent salon tucked away behind The Cavalier, Marianne’s manifests edgy throwback glamour inspired by the one and only Marianne Faithfull. The intimate space offers vintage rock & roll vibes complete with low lighting, royal purple walls, and posh leather and zebra banquettes. Coupled with a sexy cocktail list, great [...]

PlumpJack Group is a hospitality management company dedicated to creating unique individual experiences for its guests and customers. It began in 1992 when partner, former San Francisco mayor and current Governor of California, Gavin Newsom, founded the first PlumpJack Wine Store on Fillmore Street with the goal of making the [...]

Souvla is a fast-fine Greek restaurant with locations in San Francisco’s Hayes Valley, NoPa and Mission neighborhoods, inspired by casual souvlaki joints found throughout Greece. The first Souvla opened its doors in April, 2014 in Hayes Valley, and its second in the NoPa neighborhood in June, 2016. The third San [...]

Nightbird opened in December of 2016 led by Chef-owner Kim Alter. An elegant boutique restaurant in the heart of San Francisco which embraces community, diversity, and delivers a hospitable and whimsical experience. Nightbird’s cocktail haven Linden Room is a chic and intimate neighborhood gathering place offering stylish and creative cocktails [...]

Lazy Bear encapsulates the unique San Francisco dining experience. Started as a pop up in 2009 by Chef-owner David Barzelay in an underground venue, the concept became a brick-and-mortar in the Mission in 2015. Rather than the standard restaurant reservation model, Lazy Bear operates more as a dinner party with [...]

The Cavalier is a London inspired brasserie from Restaurateurs Anna Weinberg, James Nicholas and Chef Jennifer Puccio, owners and creators of the critically acclaimed San Francisco restaurants Marlowe and Park Tavern. The Cavalier joins its sister restaurants with both a three star rating from The San Francisco Chronicle, and a [...]