Sonoma Hills Farm is nestled on 37-acres of naturally farmed land, co-opted by world class chefs and their restaurants. This collaboration between chef and farmer yields high quality plants, proteins and products for the culinary community. The farm is designed – and is being built – to exceed expectations for treatment of the land from farming methods and land preservation, to energy and water conservation. Once permitted, cannabis will be a distinct business venture that resides on the farm in symbiotic relationship with everything else it grows—cannabis is considered part of the farm’s ethos.